tag:blogger.com,1999:blog-8363912346610442413.post877069121296403322..comments2023-08-27T04:11:33.470-07:00Comments on Science Gal: UNIT 3: QUANTITIES IN CHEMICAL REACTIONSsoft-indigohttp://www.blogger.com/profile/03503305190673600027noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8363912346610442413.post-18907106525447527752015-06-15T14:17:46.429-07:002015-06-15T14:17:46.429-07:00Ironically I bake and cook a lot and had no idea t...Ironically I bake and cook a lot and had no idea the ratio was based off of floor weight. I've also come accustomed to being able to through random items in a bole without it turning into mush. I guess what I'm getting at is depending what you're baking the ratio isn't really that important depending on the ingredient or how you want the thing you're making to turn out. I really enjoyed reading this article and having baking related back to the science world because a lot of it is math and chemistry. Anonymousnoreply@blogger.com